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Ondřej Panoš, head chef at the Spojka Karlín restaurant: “Our goal is to connect everyone at one table, without any prejudices”

Ondřej is the head chef at the Spojka Karlín restaurant and an ambassador of the Rostlinně project. In this interview, he talks about what it was like to be a chef at two restaurants at the same time (for a couple of months, Ondřej also ran the kitchen at the Etnosvět restaurant). Ondřej also tells us about his positive attitude towards plant-based cuisine and discusses the coronavirus lockdown.

09 December 2020
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