Use your superpowers and inspire restaurants and other dining places to offer healthier, more sustainable food that’ll benefit current and future generations.
Discover the stories of chefs and cooks from around the world who have already introduced more plant-based dishes to their menus. Get inspired and join the #ChefsForChange community!
Janjaree Chianwichai
Gustavo Santolalla
Marcin Popielarz
Oyebola Adeyanju
Daniel Watkins
André Vieland
Javiera Quiroz
Morten bang Olsen
Ondrej Panos
Diogo Noronha
Victoria Mosina
Hans Christian
Daniil Petukhov
No matter if you work in a fine-dining restaurant, a holiday resort or a small-town bistro – if you’ve introduced or want to introduce plant-based meals to your menu, are passionate about the matter or would like to develop your career in the plant-forward direction, you can become one of the #ChefsForChange ambassadors.
A mine of information about plant-based ingredients, plus interviews, success stories, marketing tips and over 100 recipes that always work – soon on the website!
