Be a local part of
a global change

Check how many ambassadors support #ChefsForChangeInternational and discover their stories. Join our community and work with us to create a more sustainable food system around the world.

 

Our ambassadors

Jakub Mołda
Marshal Food, Szczecin
Beata Berlińska
Zacisze BIS Resort, Koszelówka
Rafał Koziorzemski
Biały Królik, Gdynia
Tomasz Olewski
Concordia Taste, Poznań
Marzena Hajn
Forteca Kręgliccy, Warszawa
Jacek Koprowski
Fino, Osteria Fino, Gdańsk & Gdynia
Marcin Popielarz
Biały Królik, Gdynia
Maria Przybyszewska
Currently freelancing - guest spots, Warszawa
Patryk Szczepański
Pure Sugar, Gdańsk
Zosia & Kasia Pilitowskie
Ranny Ptaszek, Kraków
Dominika Targosz
Tygrys Tygrys, Warszawa
Village Community Group MAK
Community kitchen, Brzóze

Latest Intagram Posts

Plant-Based Restaurant Guidebook

A mine of information about plant-based ingredients, plus interviews, success stories, marketing tips and over 100 recipes that always work – soon on the website!