Jakub Mołda
"I believe that if something works, you have to do more of it. There is still a lot to do in the catering industry. That is why keep going. I want to promote plant-based cuisine and quality cooking that will win the hearts of everyone who still doesn’t see plant-forward eating will benefit us all."
Jakub is the owner and chef of Marshal Food in Szczecin, Poland where traditional dishes are intertwined with their entirely plant-based counterparts. Such an extended vegan menu is a result of Jakub’s will to promote social responsibility in business, as well as to educate his guests and introduce them to new flavours and recipes. According to him, introducing such a plant-forward offer was a great idea, and the interest among customers is still growing.
On a local level chef Jakub Mołda cooperates with organizations Roślinniejemy and Chefs for Change Poland.
